Kitchen Fire Suppression system

Automatic Fire Suppression for Commercial Extractor Hoods

Flexible Fire Detection Tubing (FDT) is installed directly inside commercial extractor hoods, positioned strategically above high-risk cooking areas. Designed for rapid response, this automatic fire suppression system protects your kitchen exactly where fires are most likely to start.

How the FDT System Works:

  1. Heat Detection: In the event of a fire, the pressurized FDT senses the extreme heat. The point on the tubing nearest the heat source will automatically burst at precisely 175°C (347°F).

  2. Valve Actuation: This sudden depressurization of the tube instantly actuates a specialized pressure differential valve.

  3. Rapid Suppression: The system immediately floods the targeted cooking area with a Class F extinguishing agent, which is specifically formulated to smother cooking oil and grease fires.

Key Benefits for Your Kitchen:

  • Instant Reaction: The fire is rapidly suppressed just moments after ignition.

  • Targeted Protection: Suppresses the fire at its exact source before it can spread to the rest of the facility.

  • Minimized Downtime: Fast suppression limits equipment damage, reduces cleanup time, and prevents costly operational downtime for your restaurant or commercial kitchen.

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